Peer Review History: Enhancing the Sensory and Nutritional Quality of Saka Saka: Optimisation and Physicochemical Characterisation

Editor(s):

(1) Prof. Maria Serrano Mula, Universidad Miguel Hernández, Spain.

Approved by:

(1) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) Ahmadullah Zahir, Afghanistan.

(2) Alok Kumar, Uttar Banga Krishi Vishwavidyalaya, India.

(3) Gyanendra Singh, Motherhood University Roorkee, India.

Additional Reviewers:

(1) Ogunnowo Cluwafunmilayo christianah, Federal University of Technology Akure, Nigeria.

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Ahmadullah Zahir , Afghanistan) | File 1 | NA


Peer review report_2 (Alok Kumar, India) | File 1 | File 2


Peer review report_2 (Gyanendra Singh, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.