Peer Review History: Evaluating the Effect of Different Cooking Methods on the Nutritional Quality of Freshwater Fish Nemacheilus botia

Editor(s):

(1) Prof. Maria Serrano Mula, Universidad Miguel Hernández, Spain.

Approved by:

(1) Dr. Sirigireddy Sivajothi, Sri Venkateswara Veterinary University, India.

Reviewers:

(1) Panchakarla Sedyaaw, India.

(2) Aqeel Khaleel Ibraheem, Iraq.

(3) Sanchari Goswami, Chaitanya (Deemed to be University), India.

(4) Domingos Afonso Domingos, Higher Polytechnic Institute of Gaza, Mozambique.

Additional Reviewers:

(1) Shahid Gul, ICAR – Central Institute of Fisheries Education, India.

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Panchakarla Sedyaaw, India) | File 1 | NA


Peer review report_2 (Aqeel Khaleel Ibraheem, Iraq) | File 1 | NA


Peer review report_3 (Sanchari Goswami, India) | File 1 | NA


Peer review report_4 (Domingos Afonso Domingos, Mozambique) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.