Peer Review History: Effect of Some Spices Extracts on the Stability of Physico-Chemical, Microbial and Sensory Attributes of Zobo Drink under Different Storage Conditions

Editor(s):

(1) Dr. Ho Soon Min, INTI International University, Malaysia.

Approved by:

(1) Dr. Hao-Yang Wang, Shanghai Institute of Organic Chemistry, China.

Reviewers:

(1) Arun Mohanan, India.

(2) Amin Mohammed Alwaseai, Thamar University, Republic of Yemen.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Arun Mohanan, India) | File 1 | NA


Peer review report_2 (Amin Mohammed Alwaseai, Republic of Yemen) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.