Peer Review History: Production, nutritional value and toxicity of Kawal, a fermented product from leaves of Cassia obtusifolia (L.): A review

Editor(s):

(1) Dr. George P. Laliotis, Agricultural University of Athens, Greece.

Approved by:

(1) Prof. Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1) M.S. Manjula, Adhiyaman Arts and Science College For Women, Tamilnadu, India.

(2) Abdulkarim Abdulmageed Amad, Thamar University, Yemen.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (M.S. Manjula, India) | File 1 | NA


Peer review report_2 (Abdulkarim Abdulmageed Amad, Yemen) | File 1 | NA


Comment_Academic_Editor_1 | File 1 | NA


Comment_Book_Editor_1 | File 1 | NA


Posted in Review History.