Peer Review History: Scientific Pork Production and Processing

Approved by:

(1) Dr. Sirigireddy Sivajothi, Sri Venkateswara Veterinary University, India.

Reviewers:

(1) PrabalĀ  Pratap Singh, Rajmata Vijayaraje Scindia Krishi Vishwa Vidayalaya, India.

(2) Shrikant Dodamani, India.

(3) Suman Kumari Joshi, India.

Additional Reviewers:

(1) Shrikant Dodamani, KVAFSU- Bidar, India.

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (PrabalĀ  Pratap Singh, India) | File 1 | NA


Peer review report_2 (Shrikant Dodamani, India) | File 1 | NA


Peer review report_3 (Suman Kumari Joshi, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Posted in Review History.