Peer Review History: Quality Evaluation by Fourier Transform Infrared Spectroscopy the Avocado Oil’s the Varieties Hass, Criollo and Fuerte

Editor(s):

(1) Prof. Rachid Masrour, Sidi Mohamed Ben Abdellah University, Morocco.

Approved by:

(1) Prof. Gustaaf Schoukens, Ghent University Belgium.

Reviewers:

(1) Aman Tiple, India.

(2) Chikaodili Eziamaka Afam-Ezeaku, Nnamdi Azikiwe University, Nigeria.

(3) Mogborukor, Naomi Akpevwe, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Aman Tiple, India) | File 1 | NA


Peer review report_2 (Chikaodili Eziamaka Afam-Ezeaku, Nigeria) | File 1 | File 2


Peer review report_3 (Mogborukor, Naomi Akpevwe, Nigeria) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA


Posted in Review History.