Peer Review History: Evaluating the Sensory Qualities of Chevon from Konkan Kanyal Goat Supplemented with Azolla Meal and Fish Meal

Editor(s):

(1) Prof. Levent SON, Mersin University, Turkey.

Approved by:

(1) Prof. Sinan INCE, Afyon Kocatepe University, Turkey.

(2) Prof.  Fernando José Cebola Lidon, New University of Lisbon, Portugal.

Reviewers:

(1) Khalid Chillab Kridie Al-Salhie, University of Basrah, Iraq.

(2) Prajna Mohapatra, Siksha O Anusandhan Deemed to be University, India.

Additional Reviewers:

(1) Edi Erwan, State Islamic University of Sultan Syarif kasim Riau, Indonesia.

(2) Nanda Kumar Roy, Assam Agricultural University, India.

(3) Suha A. Rasheed, College of Veterinary Medicine, University of Mosul, Iraq.

Peer Review History:


Peer review report_1 (Khalid Chillab Kridie Al-Salhie, Iraq) | File 1 | NA


Peer review report_2 (Prajna Mohapatra, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Academic Editor_2_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.