Peer Review History: Evaluation of the Effect of Local Aromatic Plant Marinades and Cooking Regimes on Colour and Quality of Borgou Beef in Benin

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Approved by:

(1) Dr. S. Prabhu, Sri Venkateswara College of Engineering, India.

Reviewers:

(1) Nanda Kumar Roy, Siksha O Anusandhan University, India.

(2) Omar Fayaz Khan, India.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Nanda Kumar Roy, India) | File 1 | NA


Peer review report_2 (Omar Fayaz Khan, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.