Peer Review History: Effect of Temperature on the Viscosity of Raw and Boiled Honey: A Study from Tabora, Tanzania

Approved by:

(1) Prof. Magdy Rabie Soliman Sanad, National Research Institute of Astronomy and Geophysics, Egypt.

Reviewers:

(1) Behzad Mohammadi, Urmia University, Iran.

(2) Nureesun Mahamud, Chulalongkorn University, Thailand.

Additional Reviewers:

(1) Mostafa Noohi, Islamic Republic of Iran.

Peer Review History:


Peer review report_1 (Behzad Mohammadi, Iran) | File 1 | NA


Peer review report_2 (Nureesun Mahamud, Thailand) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Posted in Review History.