Peer Review History: Hydrolysate Protein Production from Catfish with Understanding of the Potential Antioxidant Activity

Editor(s):

(1) Dr. Farzaneh Mohamadpour, University of Sistan and Baluchestan, Zahedan, Iran.

Approved by:

(1) Dr. Sirigireddy Sivajothi, College of Veterinary Science, Sri Venkateswara Veterinary University, India.

Reviewers:

(1) Adib Saad, Al- Manara University, Syria.

(2) Eduardo Ramirez Asquieri, Federal University of Goiás, Brazil.

Additional Reviewers:

(1) C. Thangam, K.S.R. Institute of Dental Sciences and Research, Affliated to the Tamil Nadu Dr. M.G.R. Medical University, University in Chennai, India.

(2) Gülsüm Balçık Mısır, Turkey.

(3) Miricescu Daniela, Romania.

Additional Reviewers: (Comments received after deadline)

(1) Asma Fayaz, Chandigarh University, India.

(2) Gurumeet Wadhawa, R.B.N.B. College, India.

Peer Review History:


Peer review report_1 (Adib Saad, Syria) | File 1 | NA


Peer review report_2 (Eduardo Ramirez Asquieri, Brazil) | File 1 | File 2


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA