Peer Review History: Use of Kelly Repertory Grid Technique for Scale Development of Breakfast Cereals


(1) Prof. Gustavo Henrique Silva de Souza, Federal Institute of The North of Minas Gerais, Brazil.

Approved by:

(1) Dr. Fethiye Muge Sakar, Dicle University, Turkey.


(1) Ajay Kumar Srivastava, St Xavier’s College, Ranchi, India.

(2) Marbe Alexandra Cardona Arengas, Corporación Universitaria Lasallista, Colombia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Ajay Kumar Srivastava, India) | File 1 | NA

Peer review report_2 (Marbe Alexandra Cardona Arengas, Colombia) | File 1 | NA

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA