Peer Review History: Food Processing, Health Benefits, and Value-Addition Potential of Pearl Millet and Sorghum: A Nutritional Review

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Approved by:

(1) Dr. P. Valarmathi, ICAR- Central Institute for Cotton Research, India.

Reviewers:

(1) Abhishek Rajendra Ranvare, Yashwantrao Chavan Institute of Science , India.

(2) Vaibhav Jadhav, India.

Additional Reviewers:

(1) Ahmed Tijjani Zubairu, University of Maiduguri, Nigeria.

(2) Divyashree M, Anand Agricultural University, India.

(3) Oboyi Matthew Echeofun, Taraba State University, Nigeria.

Peer Review History:


Peer review report_1 (Abhishek Rajendra Ranvare, India) | File 1 | NA


Peer review report_2 (Vaibhav Jadhav, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.