Peer Review History: Link between the Lipolytic Fungi Contamination and the Production of Free Fatty Acids in Dry Fermented Cocoa Beans

Editor(s):

(1) Prof. Lanzhuang Chen, Minami Kyushu University, Japan.

Approved by:

(1) Dr. Osunsanmi Foluso Oluwagbemiga, University of Zululand, South Africa.

Reviewers: 

(1) Sara Thamer Hadi, Anbar University, Iraq.

(2) Gaurav R Gupta, NTVSS G T P Arts, Science and Commerce College, KBC-North Maharahstra University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Sara Thamer Hadi, Iraq) | File 1 | File 2


Peer review report_2 (Gaurav R Gupta, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA