Peer Review History: Advancing Blue Food Systems through Seaweed-Based Processing and Diversification

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Approved by:

(1) Dr. P. Valarmathi, ICAR- Central Institute for Cotton Research India.

Reviewers:

(1) Jardie Androkles Andaki, Sam Ratulangi University, Indonesia.

(2) Lili Indrawati, Universitas Respati Indonesia, Indonesia.

Additional Reviewers:

(1) Felicia Andrei, University of Medicine and Pharmacy Timisoara, Romania.

(2) Onache Petronela Anca, National Research and Development Institute for biotechnology in horticulture ștefănești-argeș, Romania.

Peer Review History:


Peer review report_1 (Jardie Androkles Andaki, Indonesia) | File 1 | NA


Peer review report_2 (Lili Indrawati, Indonesia) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.