Peer Review History: Effect of the Improvement of Cocoa Raw Material Quality by Application of Anti-Fungal Bacillus Strains during Fermentation on the Chocolate Sensory Attributes

Editor(s):

(1) Prof. Rusu Teodor, University of Agricultural Sciences and Veterinary Medicine, Romania.

Approved by:

(1) Dr. Abhiram Dash, Assistant Professor, College of Agriculture, India.

Reviewers:

(1) Mohammad Abdul Rahmman AL-Maeni, Baghdad University, Iraq.

(2) Jasbir Sharma, Shaheed Bhagat Singh State University, India.

(3) Shital P. Dehankar, Shivaji University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Mohammad Abdul Rahmman AL-Maeni, Iraq) | File 1 | NA


Peer review report_2 (Jasbir Sharma, India) | File 1 | NA


Peer review report_3 (Shital P. Dehankar, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA