Peer Review History: Selected Nigerian Foods and Vegetables and Their Health Benefits

Approved by:.

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Mahsa Mohajery, Ardabil University of Medical Science, Iran.

(2) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

Additional Reviewers:

(1) Binod Kumar Bharti, Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences University, India.

(2) Ibitoroko Maureen George-Opuda, Rivers State University, Nigeria.

(3) Tiţa Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.

Additional Reviewers: (Comments received after deadline)

(1) Anil Kumar Tiwari, Health University Bihar, India.

Peer Review History:


Peer Review Report_1 (Mahsa Mohajery, Iran) | File 1 | NA


Peer Review Report_2 (Manal Hadi Ghaffoori Kanaan, Iraq) | File 1 | NA


Comment_Academic_Editor | File 1 | NA