Peer Review History: Evaluation of the Antimicrobial Properties of Avocado (Persea americana) Seed and Pulp Essential Oils

Editor(s):

(1) Prof. Lanzhuang Chen, Minami Kyushu University, Japan.

Approved by:

(1) Prof. Sinan INCE, Afyon Kocatepe University, Turkey.

Reviewers:

(1) Sanatan Majhi, Utkal University, India.

(2) N. Yogananth, Mohamed Sathak College of Arts and Science, India.

Additional Reviewers:

(1) Chigoziri, Theresa Ogu, Nnamdi Azikiwe University, Nigeria.

(2) Pragya Kulkarni, Govt. V.Y.T. PG Autonomous College, (C.G.), India.

(3) Vivek Anand, T. N. B. College, India.

Peer Review History:


Peer review report_1 (Sanatan Majhi, India) | File 1 | NA


Peer review report_2 (N. Yogananth, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.