Editor(s):
(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico
Approved by:
(1) Prof. Ibrahim O. Farah, Jackson State University, USA.
Reviewers:
(1) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.
(2) Eiman Bibi, Abbottabad University of Science and Technology, Pakistan.
Additional Reviewers:
Peer Review History:
Peer review report_1 (Silviya Ivanova, Bulgaria) | File 1 | NA
Peer review report_2 (Eiman Bibi, Pakistan) | File 1 | NA
Comment_ Academic Editor_1_v1 | File 1 | NA
Comment_ Book Editor_1 | File 1 | NA