Approved by:
(1) Prof. Juan Carlos Troiano, University of Buenos Aires, Argentina.
Reviewers:
(1) Gunasekar Manoharan, USA.
(2) Nishant Verma, Shobhit University, India.
(3) Eshak Mourad El-Hadidy, Food Technology Research Institute, Egypt.
Additional Reviewers:
Peer Review History:
Peer review report_1 (Gunasekar Manoharan, USA) | File 1 | NA
Peer review report_2 (Nishant Verma, India) | File 1 | NA
Peer review report_3 (Eshak Mourad El-Hadidy, Egypt) | File 1 | NA
Comment_ Academic Editor_1_v1 | File 1 | NA