Peer Review History: Food Additives and Kidney Disease: A Critical Narrative Review of Exposure Assessment, Mechanistic Plausibility and Evidential Strength

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Approved by:

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Sarmishtha Chatterjee, Belur Sramajibi Swasthya Prakalpa Samity, India.

(2) Md Samiul Bashir, Institute of Health Technology, Bangladesh.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Sarmishtha Chatterjee, India) | File 1 | NA


Peer review report_2 (Md Samiul Bashir, Bangladesh) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Comment_ Book Editor_1 | File 1 | NA


Posted in Review History.