Peer Review History: Life-Cycle Assessment of Cultivated Meat, Precision Fermentation and Insect-Based Protein Systems: A Critical Narrative Review of Evidence, Assumptions and Scale-Up Uncertainty

Approved by:

(1) Dr. M. Yuvaraj, Agricultural College and Research Institute, India.

Reviewers:

(1) Yessica Rivera-Hernández, Universidad Autónoma Chapingo, México.

(2) Satam Sachin, Dr. Balasaheb Sawant Konkan Agricultural University, India.

Additional Reviewers:

Peer Review History:

Peer review report_1 (Yessica Rivera-Hernández, México) | File 1 | NA

Peer review report_2 (Satam Sachin, India) | File 1 | NA

Comment_ Academic Editor_1_v1 | File 1 | NA