Peer Review History: Fermentation: Assisted Improvement of Plant-Based Foods: Flavour, Texture, Nutrition, and Digestibility

Approved by:

(1) Dr. S. Prabhu, Sri Venkateswara College of Engineering, India.

Reviewers:

(1) Ayham Hammad Ahmed, Iraq.

(2) Marija Zheplinska, National University of Life and Environmental sciences of Ukraine, Ukraine.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Ayham Hammad Ahmed, Iraq) | File 1 | NA


Peer review report_2 (Marija Zheplinska, Ukraine) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Posted in Review History.