Peer Review History: Meat Starter Culture

Editor(s):

(1) Prof. Chen Chin Chang, Hebei Normal University, China.

Approved by:

(1) Dr. S. Prabhu, Sri Venkateswara College of Engineering, Sriperumbudur, India.

Reviewers:

(1) Sri Mukodiningsih, Diponegoro University, Indonesia.

(2) Abera Teshome Aleli, Ambo University, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Sri Mukodiningsih, Indonesia) | File 1 | File 2


Peer review report_2 (Abera Teshome Aleli, Ethiopia) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA