Peer Review History: Optimisation of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of the Brazilian Chili Pepper (Capsicum chinense) Volatile Fraction

Editor(s):

(1) Prof. Marcello Iriti, Milan State University, Italy.

Approved by:

(1) Prof. Ibrahim O. Farah, College of Science, Engineering and Technology, Mississippi, USA.

Reviewers:

(1) Vinod Jadhav, India.

(2) Swapnil Jaiswal, Maharashtra Institute of Technology, India.

Additional Reviewers:

(1) Abdu Hussen Ali, Mekdela Amba University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Vinod Jadhav, India) | File 1 | File 2


Peer review report_2 (Swapnil Jaiswal, India) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA