Peer Review History: Optimizing Food Container Design: Taguchi Method and S-N Ratio Analysis for Reduced Shrinkage and Warpage

Editor(s):

(1) Dr. Guang Yih Sheu, Chang-Jung Christian University, Taiwan.

Approved by:

(1) Dr. Chong Leong, Gan, Director, Micron Technology Inc., Taiwan.

Reviewers:

(1) Amol Borade, Oriental College of Pharmacy, India.

(2) Youcef Gheid, Badji Mokhtar Annaba University, Algeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Amol Borade, India) | File 1 | NA


Peer review report_2 (Youcef Gheid, Algeria) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA