Peer Review History: Transforming Food Production: A Review of Extrusion Technology and its Applications

Approved by:

(1) Prof. Fernando José CebolaLidon, New University of Lisbon, Caparica Campus, Portugal.

Reviewers:

(1) Theeranat Suwanaruang, Kalasin University, Thailand.

(2) Desobgo Zangue Steve Carly, University of Ngaoundere, Cameroon.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Theeranat Suwanaruang, Thailand) | File 1 | NA

Peer review report_2 (Desobgo Zangue Steve Carly, Cameroon) | File 1 | File 2

Comment_Academic_Editor | File 1 | NA