Peer Review History: Applications of Extrusion in Food Processing

Approved by:

(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.


(1) Kennedy Osaighe Amedu, Northumbria University, UK, Sino-Brithsh College, University of Shanghai for Science and Technology, China.

(2) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Kennedy Osaighe Amedu, China) | File 1 | File 2

Peer review report_2 (Calugar Anamaria, Romania) | File 1 | NA

Comment_Academic_Editor | File 1 | NA