Peer Review History: Processing and Quality Aspects of Value Added Indigenous Processed Camel Meat Product (Nyirinyiri)

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Approved by:

(1) Dr. Abhiram Dash, Assistant Professor, College of Agriculture, Bhubaneswar (OUAT), Odisha, India.

Reviewers:

(1) Ikegwu, T. M., Nnamdi Azikiwe University, Nigeria.

(2) Gamil Elsayed Ibrahim, National Research Centre, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Ikegwu, T. M., Nigeria) | File 1 | File 2


Peer review report_2 (Gamil Elsayed Ibrahim, Egypt) | File 1 | File 2


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA