Peer Review History: Novel Optimized Functional Yoghurt Made from Soya Bean and Cinnamon

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Approved by:

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Sandipkumar Vinubhai Rathod, Anand Agricultural University, India.

(2) Franz Z. Miranda, Institute of Engineering and Applied Technology, Bulacan Agricultural State College, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:


Peer review report_1 (Sandipkumar Vinubhai Rathod, India) | File 1 | NA


Peer review report_2 (Franz Z. Miranda, Philippines) | File 1 | NA


Comment_Academic_Editor | File 1 | NA


Comment_Book_Editor | File 1 | NA