Peer Review History: On Inspecting the Hierarchical Inter-Relationships amongst the Various Barriers to Successful Adoption of Various Fermented Food Products


(1) Prof. Marcello Iriti, Milan State University, Italy.

Approved by:

(1) Dr. Sailendra Narayan Goswami, Agriculture, Natural Resource Management, Government of Assam, India.


(1) Syed Nadeem Gillani, University of Science and Technology, China.

(2) Mauritz Pandapotan Marpaung, Universitas Kader Bangsa, Indonesia.

(3) Ambugus Peter, Nigerian Institute of Leather and Science Technology, Nigeria.

(4) Fadime Begüm Tepe, Giresun University, Turkey.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer Review Report_1 (Syed Nadeem Gillani, China) | File 1 | NA

Peer Review Report_2 (Mauritz Pandapotan Marpaung, Indonesia) | File 1 | NA

Peer Review Report_3 (Ambugus Peter, Nigeria) | File 1 | NA

Peer Review Report_4 (Fadime Begüm Tepe, Turkey) | File 1 | File 2

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA