Peer Review History: Iridescence in Meat and Fish


(1) Prof. Marcello Iriti, Milan State University, Italy.

Approved by:

(1) Prof. Levent Son Levent, School of Silifke, The University of Mersin, Turkey.


(1) Heba Abd Elsatar Ahmed Goda, Ain Shams University, Egypt.

(2) S. Baskar, Veltech Rangarajan Dr. Sagunthala R and D Institute of Science and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Peer Review History:

Peer review report_1 (Heba Abd Elsatar Ahmed Goda, Egypt) | File 1 | File 2

Peer review report_2 (S. Baskar, India) | File 1 | NA

Comment_Academic_Editor | File 1 | NA

Comment_Book_Editor | File 1 | NA