Peer Review History: From Food Waste to High-Value Ingredients: A Critical Appraisal of Process Engineering Strategies for Circular Food Biorefineries

Approved by:

(1) Dr. Juana P. Moiwo, Njala University, Sierra Leone.

Reviewers:

(1) Arijit Ray, National Dairy Research Institute, Karnal, India.

(2) Mudasir Ahmad Mir, Nims University Jaipur Rajasthan, India.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Arijit Ray, India) | File 1 | NA


Peer review report_2 (Mudasir Ahmad Mir, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Posted in Review History.