Peer Review History: Precision Fermentation for Next-Generation Food Ingredients: A Critical Review of Bioreactor Engineering, Downstream Processing, Scale-Up and Sustainability

Approved by:

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) B. Chitra, Bharathidasan University, India.

(2) Nabanita Ghosh, Sathyabama Institute of Science and Technology, Chennai, India.

Additional Reviewers:

Peer Review History:

Peer review report_1 (B. Chitra, India) | File 1 | NA

Peer review report_2 (Nabanita Ghosh, India) | File 1 | NA

Comment_ Academic Editor_1_v1 | File 1 | NA