Peer Review History: Engineering Alternative Proteins for Future Foods: A Critical Appraisal of Protein Fractionation, High-Moisture Extrusion, Precision Fermentation and Cultivated Meat

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Approved by:

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) J. M. Koli, India.

(2) Ravi Jashbhai Prajapati, Kamdhenu University, India.

Additional Reviewers:

Peer Review History:

Peer review report_1 (J. M. Koli, India) | File 1 | NA

Peer review report_2 (Ravi Jashbhai Prajapati, India) | File 1 | NA

Comment_ Academic Editor_1_v1 | File 1 | NA

Posted in Review History.