Peer Review History: Next-Generation Genome Editing for Climate-Smart Agriculture: A Critical Appraisal of the Transition from CRISPR-Cas Nucleases to Large-Scale Genome Engineering

Approved by:

(1) Prof. Mohamed Fadel, National Research Center Egypt.

Reviewers:

(1) Baanda Ayub Salim, Sokoine University of Agriculture, Tanzania.

(2) Manoj Kumar Das, Sri Sri University, India.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Baanda Ayub Salim, Tanzania) | File 1 | NA


Peer review report_2 (Manoj Kumar Das, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Peer Review History: From Cultivation to Product Development: Microalgae as Sustainable Resources for Food and Feed

Approved by:

(1) Dr. Ravi Kant Chaturvedi, Chinese Academy of Sciences, P.R. China.

Reviewers:

(1) Namdeo Vishnu Mahale, University of Mumbai, India.

(2) Amit Kumar, Indraprastha Institute of Management and Technology, Uttar Pradesh, India.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Namdeo Vishnu Mahale, India) | File 1 | NA


Peer review report_2 (Amit Kumar, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Peer Review History: Accelerating Sugarcane (Saccharum officinarum L.) Germination and Establishment Using Lime in the Wet Middleveld of Eswatini

Approved by:

(1) Dr. Ravi Kant Chaturvedi, Chinese Academy of Sciences, China.

Reviewers:

(1) Stanley Eval Bassey, University of Cross River State (UNICROSS), Nigeria.

(2) Drăghici Elena Maria, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Stanley Eval Bassey, Nigeria) | File 1 | NA


Peer review report_2 (Drăghici Elena Maria, Romania) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Peer Review History: Climate-Smart Water Management in Agriculture: Strategies, Technologies, and Policy Frameworks

Approved by:

(1) Dr. Gopal Krishan, National Institute of Hydrology, India.

Reviewers:

(1) Tanon Kandet Franck Gugus, University Nangui Abrogoua, Cote d’Ivoire.

(2) Budi Dharma, Universitas Islam Negeri Sumatera Utara, Indonesia.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Tanon Kandet Franck Gugus, Cote d’Ivoire) | File 1 | NA


Peer review report_2 (Budi Dharma, Indonesia) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Peer Review History: From Food Waste to High-Value Ingredients: A Critical Appraisal of Process Engineering Strategies for Circular Food Biorefineries

Approved by:

(1) Dr. Juana P. Moiwo, Njala University, Sierra Leone.

Reviewers:

(1) Arijit Ray, National Dairy Research Institute, Karnal, India.

(2) Mudasir Ahmad Mir, Nims University Jaipur Rajasthan, India.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Arijit Ray, India) | File 1 | NA


Peer review report_2 (Mudasir Ahmad Mir, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Peer Review History: Precision Fermentation for Next-Generation Food Ingredients: A Critical Review of Bioreactor Engineering, Downstream Processing, Scale-Up and Sustainability

Approved by:

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) B. Chitra, Bharathidasan University, India.

(2) Nabanita Ghosh, Sathyabama Institute of Science and Technology, Chennai, India.

Additional Reviewers:

Peer Review History:


Peer review report_1 (B. Chitra, India) | File 1 | NA


Peer review report_2 (Nabanita Ghosh, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Peer Review History: Engineering Alternative Proteins for Future Foods: A Critical Appraisal of Protein Fractionation, High-Moisture Extrusion, Precision Fermentation and Cultivated Meat

Approved by:

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) J. M. Koli, India.

(2) Ravi Jashbhai Prajapati, Kamdhenu University, India.

Additional Reviewers:

Peer Review History:


Peer review report_1 (J. M. Koli, India) | File 1 | NA


Peer review report_2 (Ravi Jashbhai Prajapati, India) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Peer Review History: Next-generation Food Drying: A Critical Synthesis of Hybrid Technologies, Heat Recovery, Renewable Energy Integration and Intelligent Process Control

Approved by:

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

Reviewers:

(1) Ankita Sharma, Agriculture University Jodhpur, India.

(2) Sajib Al Reza, Mawlana Bhashani Science and Technology University, Bangladesh.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Ankita Sharma, India) | File 1 | NA


Peer review report_2 (Sajib Al Reza, Bangladesh) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Peer Review History: Process Intensification in Food Manufacturing: a Critical Appraisal of Engineering Pathways towards Faster, Cleaner and More Resource-Efficient Production

Approved by:

(1) Dr. Juana P. Moiwo, Njala University, Sierra Leone.

Reviewers:

(1) Shreef Gamal Noub Gabrial, Egypt.

(2) Turcu Simona Laura, Dunarea de Jos” University of Galati, Romania.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Shreef Gamal Noub Gabrial, Egypt) | File 1 | NA


Peer review report_2 (Turcu Simona Laura, Romania) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA


Peer Review History: Advances in Pulsed Electric Field, Ohmic Heating, Radiofrequency and Microwave Technologies for Low-Carbon Food Processing: A Critical Narrative Review of Energy, Emissions and Implementation Evidence

Approved by:

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Pallavi N. Somthane, SNBP College of Pharmacy, India.

(2) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.

Additional Reviewers:

Peer Review History:


Peer review report_1 (Pallavi N. Somthane, India) | File 1 | NA


Peer review report_2 (Silviya Ivanova, Bulgaria) | File 1 | NA


Comment_ Academic Editor_1_v1 | File 1 | NA